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The vineyard itself is professionally managed, but once the grapes are harvested and hit the crush pad we're on our own. We do all the winemaking ourselves, from the crush and fermentation all the way to bottling and corking. This small scale and hands-on approach allows us to handcraft unique, award-winning wines.
Several times a year we invite family and friends up to the winery for special events, like bottling weekend or the annual fall harvest party. It's educational, lots of work, and loads of fun for everybody. If you're interested, sign up for our newsletter on the Call Report page.